Cask Series / Spring 2025 / 70cl / 56.6% abv (cask strength) / non-chill filtered / natural colour / 103 bottles.

* Distillery Exclusive * This is our first Distillery Exclusive release, only available from the on-site distillery shop (with a small number allocated to our Founders’ Club members). Each bottle has been hand-filled, individually numbered and finished with a handwritten label.

For this expression we selected a small, first-fill rye whiskey cask for the first 3 years and 5 months of maturation, before transferring to a small, refill ruby port cask for the remainder of the maturation period. The entire cask has been disgorged and bottled at cask strength, without chill-filtration or colouring.

Distiller’s Comments: “This dram delivers a generous helping of rich, jammy fruit, with deeper notes of coffee and dark chocolate lending balance and complexity. The double maturation—first in a rye whiskey cask, then into a ruby port cask—has mellowed the spice while layering in vibrant notes of cherry and raspberry. A dash of water reveals a softer, sweeter side, coaxing out hints of butterscotch and praline that make each sip all the more moreish.” - Abbie Jaume, Head Distiller

Tasting Notes

• Nose: raspberry jam, peach cobbler, allspice and coffee.

• Taste: dried cherries, cask char and praline.

• Finish: medium-long, with rye spice, dark chocolate and raspberries.

Whisky: Floor-malted heritage grains are hand-mashed, long fermented, copper pot distilled, matured and bottled in our distillery. This creates an authentic whisky, influenced by the people and landscapes from our journey – for you to enjoy on yours. For full details on how this whisky was crafted, visit the Spirit Specifics page.

Positive impact: 3% from every bottle sold is donated to our charity partner, Yorkshire Dales Millennium Trust, to fund life-changing apprenticeships for young people in rural areas, to help protect vital UK habitats (YDMT Registered Charity No. 1061687).