The Plough Berry + Basil Gin Liqueur



The Plough Berry + Basil Gin Liqueur
70cl / 25% abv.
A special edition gin liqueur produced in collaboration with The Plough, Fadmoor - a community pub in rural Yorkshire being brought back to life by local residents. Featured on Channel 4’s Our Yorkshire Pub Rescue with Jon Richardson.
For every bottle sold, we’ll donate £5 to The Plough to help fund its renovation and bring it back to life.
Tasting notes: a luxurious, fruity liqueur, bursting with ripe Yorkshire raspberries and finely balanced with fresh basil and juniper.
Perfect serve: enjoy long with Indian tonic water, garnished with a fresh raspberry and slice of lime (for those with a sweeter tooth serve with lemonade in place of tonic water). It’s also great in a cocktail or with sparkling wine.
Hand distilled, bottled and labelled at the distillery, using 100% renewable energy. Refills are available from the distillery shop.