70cl / 40% abv.

Tasting notes: sansho peppercorn, Thai basil, lime leaf, ginger and orange peel are beautifully layered to create a deliciously refreshing gin.

Perfect serve: enjoy with Indian tonic water and a slice of grapefruit, orange or cucumber to create the perfect Skosh G&T.

A limited-edition collaborative gin developed with Skosh, a Michelin-awarded restaurant in York. Hand distilled, bottled and labelled here at the distillery, with 100% renewable energy. Suitable for vegans.

“Exciting, exotic flavours are the very essence of Skosh. The team at Cooper King embraced this concept and skilfully balanced the flavours in our bespoke gin to perfection” - Neil Bentinck, owner and head chef at Skosh, York