70cl / 41% abv.

Tasting notes: black cardamom, nori, mandarin and Szechuan peppercorn are beautifully layered to create a complex and full-bodied spirit.

Perfect serve: enjoy with Indian tonic water and a whole star anise to create the Spiced G&T.

A limited-edition collaborative gin developed with Skosh, a Michelin-awarded restaurant in York. Hand distilled, bottled and labelled here at the distillery, with 100% renewable energy. Suitable for vegans.

“Cooper King Distillery embraced the Skosh concept and balanced the flavours in our bespoke gin to perfection” - Neil Bentinck, owner and head chef at Skosh, York