‘Fruit + Spice’ / 70cl / 48.1% abv / non-chill filtered / natural colour / 589 bottles.

A whisky of firsts: England’s first whisky distilled with net zero energy; the first publicly available whisky to be launched from the distillery; the first in the Expedition Series of whiskies. This release of only 589 bottles is from a vatting of 6 small casks from our early distillations.

Whisky: floor-malted heritage grains are hand-mashed, long fermented, copper pot distilled, matured and bottled in our distillery. This creates an authentic whisky, influenced by the people and landscapes from our journey – for you to enjoy on yours. For full details on how this whisky was crafted, visit the Spirit Specifics page.

Positive impact: £5 from every bottle is donated to our charity partner, Yorkshire Dales Millennium Trust, to fund life-changing apprenticeships for young people in rural areas, to help protect vital UK habitats (YDMT Registered Charity No. 1061687).

Tasting notes: dried citrus and golden syrup, with soft malt and warming spice.