A Unique Single Malt Whisky

We value craftsmanship

To bring you an outstanding, hand-made English single malt whisky, we will focus on flavour and traceability, not quantity.

Mashing, fermenting, distilling, ageing and bottling of Cooper King whisky will happen under one roof here on site. This will create an authentic and truly unique English whisky, inspired by our experiences in Tasmania. 

Inaugural Release whisky from cask #001 is available to Founders only, and is expected to launch in 2022.

 
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BARLEY

YORKSHIRE BARLEY TRADITIONALLY MALTED

Our single malt whisky will be made exclusively from 100% Yorkshire barley, malted in a slow but worthwhile process that has changed little over the last 150 years.

Britain’s oldest working maltings - Warminster Maltings - are supplying our malt. Their slow and labour-intensive floor-malting process results in a superior malt character expression and all their barley is fully traceable back to the farm of origin.

We will combine this malt with pure Yorkshire water to produce our mash here at the distillery.

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COPPER

THE ONLY STILL OF ITS KIND IN THE UK

Creating a distinctive malt spirit unlike any other in the UK, the custom-made 900 litre copper pot still from Tasmania is the distillery centrepiece and the most important part of the spirit-making process.

We'll use this to batch-distil our fermented barley water, concentrating the rich flavours and all-important alcohol. 

The copper helps remove unwanted impurities, leaving us with a colourless yet flavoursome malt spirit, ready to put into cask.

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OAK

CASKS FROM ENGLAND'S LAST MASTER COOPER

Our spirit will be matured in small oak casks, skillfully coopered and fired by Alastair Simms of White Rose Cooperage, right here in North Yorkshire.

Although more expensive than the larger casks used by high-output distilleries, small casks produce a rich and fruity malt spirit that will fully mature in three to five years. 

The cask will impart the majority of flavour to the whisky and all of its colour. Once filled, they will be left to mature here in our bond store. When ready, whisky will be bottled without chill-filtration or caramel colouring.